Sample Banquet Menu

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The Private Affair Menu
Available to a minimum of 28 guests, maximum of 85 guests

Hors d' oeuvres
(Served in the Inn's garden cafe, weather permitting.)
Cheese and fruit display
House selected mixed hot hors d' oeuvres
Fresh vegetable basket with garlic & herb dip

First Course
(Please select one first course to be offered)
Caesar salad with garlic croutons~Garden salad with our house dressing
Apple-walnut salad with cranberry dressing and topped with bleu cheese ($1.75 additional)

Entrees
(Please select one entree, two entrees may be selected when an exact count is received 7 days prior to affair)
Chicken Hunter~Chicken Francaise~Chicken Christina
Roasted garlic and shrimpt with broccoli over angel hair pasta ~ Pesto encrusted Salmon Filet
Innkeeper's 8 oz Rib Eye ~ Veal Chardonnay ~ Veal Marsala ~ Sliced marinated London Broil

Premium Entrees
(Add $6.00 per person to package price)
Stuffed shrimp with crab imperial ~ Filet Mignon with Au Poiuve sauce
Sauteed veal topped with shrimp scampi ~ The Inn's famous crab cakes
Entrees are served with seasonal fresh vegetable medley and appropriate starch.

Desserts
Vanilla mousse with fresh strawberry sauce
Hot apple crisp
Soda, Coffee, Hot or Ice Tea

Fare ~ $34.95
6% sales tax and 20% service charge additional

Package includes:
Linen table clothes and napkins ~ Table candles ~ Iced lemon water ~ Elegant china, silverware and stemmed glassware ~ Country Inn atmosphere ~ Piped in music
Freshly baked breads served with whipped butter
Entree & Vegetable and starch ~ Dessert

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