Larry Boylan proprietor of The Inn at Sugar Hill Bed & Breakfast has been the Innkeeper for 24 years serving the weary traveler with old world hospitality of “a hot meal, a cold drink and a warm bed”, whether they come by land… or sea.

On any given day you can find Larry, when he is not in the kitchen, in the dining room talking with his guests about their daily activities or perhaps playing concierges, dispensing advise on area attractions and places to go -

Cooking and renovating are Larry’s creative passions.  Your find him wearing his tool belt as much as holding a spatula. Whether completing Inn’s tavern expansion or dining room make over or preparing a meal for his guests in the kitchen. 

Larry’s other passion, which effects the Inn’s hours of operation, is “Grace” his sailboat. The Inn's restaurant is closed every Monday, but you can often find Larry down on the Inn's docks working on his beloved sailboat.

Bed & Breakfast

Larry’s specialty breakfast items include his famous crab basil and cheese soufflé, garden vegetable omelets and his red skinned home fried potatoes Come enjoy you stay at the Inn at Sugar Hill B&B.  Our Bed & Breakfast country inn offers these hot entrées on Saturday & Sunday mornings.