The Inn at Sugarhill

Poultry »

Chicken Francaise: Sautéed egg battered medallions of chicken breast finished with lemon, white wine and parsley butter sauce, jasmine rice, chef’s vegetable. $15*

Chicken Christina: A classic for over 20 years! Chicken breast stuffed with a garlic & herbed cheese, wrapped in puff pastry & baked, roasted red bliss potatoes and chef’s vegetable. $17*

Meats »

Seattle steak: Coffee marinated, flame grilled beef shoulder steak, served sliced with mashed sweet potatoes, red eye gravy, chef’s vegetable. $19*

Twin filet mignon: Two flame-grilled 4 ounce choice beef tenderloin filets, balsamic onion confit, red wine demi, whipped potatoes and chef’s vegetable. $25*

Seafood »

Mahi Mahi: Toasted rice crusted then pan seared, soy-ginger vinaigrette, jasmine rice and chef’s vegetable. $17*

Sugar Hill Crab Cakes: Two of our famous 4 oz. jumbo lump crab cakes studded with chopped peppers, onions and seasonings, pan-fried, served with a Vietnamese slaw,cilantro-lime aioli, jasmine rice & chef’s vegetable. $22*

Seafood pesto: Shrimp, scallops & jumbo lump crabmeat, shallots, olive oil, white wine and a basil pesto, tossed with gemelli pasta. $25*

Chipotle cashew salmon: Seasoned and pan seared Atlantic salmon, maple-chipotle glaze, crushed cashews, roasted red bliss potato circles, and chef’s vegetable. $19*

Sides »

Mashed potatoes or sweet potato mashed ~ $5* Chef’s vegetable ~ $4* Rosemary-garlic haystack fries ~ $4 * Home-made coleslaw ~ $3*

All mains are served with warm artisan bread, flat bread crackers and whipped chive butter.

*Prices subject to change based on market prices and selection


Phone: 609.625.2226 Fax: 609.625.3838 E-Mail: info@innatsugarhill.com	Inn At Sugarhill 5704 Mays Landing Rd Mays Landing, NJ 08330
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