Our small plates are just that... larger than our appetizers and smaller than our entrees.

Grilled vegetable lasagna: Layered pasta, grilled eggplant, zucchini, asparagus & red onion with a ricotta filling, basil marinara, mozzarella and parmesan cheeses. $12*

Innkeeper’s chicken pot pie: Chock full of chicken & vegetables simmered in stock, a touch of cream and herbs, with a flaky pastry topping. $10*

Seared scallops: Fresh sea scallops, roasted garlic, tomato & olive compote. $14*