Shrimp Spring Roll: Over Asian Soba noddle salad, hoisin dipping sauce. $9*
Clams Casino: Six topneck clams smothered with chopped bacon, peppers and onions then baked - $8*
Crispy Fried Artichokes: lightly breaded and fried artichoke hearts, tapenade aiolo and marinara. $6*
Crab Bisque: our creamy bisque bursting with lump crabmeat. By the cup - $6.50*, By the bowl - $7.50*
Prince Edward Island Mussels: in a Thai red curry broth or traditional red or white sauce. $8*
Soup of the Day: a fresh and creative daily creation - Market price
*Prices subject to change based
on market prices and selection 
