Country Inn Dining
Three working fireplaces grace the Inn's intimate dining rooms. The enclosed verandas afford panoramic river and garden views. The Sugar Hill Inn Chefs have created menus that mix the traditional with a contemporary flair. The extensive menus include such favorites as Chicken Christina ($17.00*), Jumbo Lump Crab Cakes ($21.00*) and the Herb Crusted Rack of Lamb ($28.00*) with South Carolina Mustard Sauce.

Dockside Grill
From May to September the Inn features a casual bar and grill down along the waters edge. This tented bricked area features live entertainment, great summertime cocktails and the freshest grilled and steamed seafood on the waterfront!